Cold and Flu Tea
Mix 1 part elder flowers (good for colds, flu and fever) with one part marshmallow root (cough expectorant and the kids like the flavor). Steep for 3 - 5 minutes and sweeten with honey (also good for coughs). These are both soft herbs, so don't let them steep too long or they'll get a bitter taste.Cough Tea (especially good for calming dry, barking and asthma coughs)
Mix two parts red clover to a scant one part licorice root. Peel and slice a small piece of fresh ginger, and add to tea cup or small pot. Add a teaspoon of the herbs and steep for 3 - 5 minutes (if making this for kids, check after 3 minutes. The ginger and licorice can become too strong if steeped for a long time). Strain into a new cup and add a teaspoon of honey.Note: licorice should not be used continuously for a long period of time, and never for people with high blood pressure
Relaxation Tea (for those care givers!)
In a mason jar combine two parts peppermint, two parts chamomile, one parts lemon balm, ginkgo, St. John's wort, and licorice. Add dried orange peels (I save orange peels in a jar in the fridge and then dry them in my dehydrator to add to teas). Steep for five minutes and sweeten to taste.
Wishing you and your family good health this season!